See the Sailing Instructions  for Race Days and Class Starting Times.

The after race parties and food will be served under the big tents adjacent to the HYC Club House.

Print out and LUNCH ORDER FORM

Thursday, May 29

6 - 9:00 pm       Opening Party
                        DJ E. Eric Emerson
                        Free Beer & Munchies 6-7 pm

6:00 pm           Check-in

7:00 pm           Skippers Meeting

7:00 pm           Rum Drinks for Sale

Menu:

Free appetizers (fruit/cheese, quesadillas, nacho bar.)

Full Dinner menu also available in Upstairs Dining Room and Pub Menu available in the Lounge; reservations strongly recommended.

Friday, May 30

7 - 9:00 am       Breakfast Buffet
                        Pick up lunches
10:00 am          Warning Gun (1st Race)
4 - 9:00 pm       Beer for Sale
5 - 8:00pm        PARTY
                        Live Music by Sojourn
                        Rum Drinks for Sale
6:00pm             Dinner
7:00pm             Trophy Presentation

  • Breakfast Buffet: French toast, scrambled eggs, breakfast meats, biscuits & gravy, grits & home fries, fresh fruit, pastries & muffins. $8.50 inclusive

  • Place Lunch Orders using Form on web site.

  • Dinner: Hand-Carved Roast Beef sandwiches on Kaiser rolls, w/horseradish sauce, mustard, baked beans, coleslaw, potato salad $12 inclusive.

Saturday, May 31

7 - 9:00am        Breakfast Buffet

                        Pick up lunches

10:00 am          Warning Gun (1st Race)

4 - 10:00pm      Beer for Sale

6 - 10:00pm      BIG PARTY

Live Music by Take 30 Band

Sponsored by Towne Bank

                        Rum Drinks for Sale

6:30 - 9:30pm   Dinner Buffet

8:00pm            Trophy Presentation

  • Breakfast Buffet: Waffles with toppings, Denver scrambled eggs, breakfast meats, biscuits & gravy, grits & home fries, fresh fruit, pastries & muffins. $8.50 inclusive.

  • Place Lunch Orders using Form on web site.

  • Dinner: Chicken barbequed w/ Goslings Rum sauce, London Broil, Mac & cheese, green beans w/ country ham, salad bar and Goslings Rum Cake for dessert. $15 inclusive.

Sunday, June 1

 7 - 9:00am        Breakfast Buffet

                         Pick up lunches

10:00 am           Warning Gun (1st Race)

4 - 7:30pm         Beer for Sale

5 - 8:00pm         PARTY w/Dino Seretis

                         Rum Drinks for Sale

6:30pm              Trophy Presentation

  • Breakfast Buffet: Pancakes with toppings, Denver scrambled eggs, breakfast meats, biscuits & gravy, grits & homefries, fresh fruit, pastries & muffins. $8.50 inclusive.

  • Place Lunch Orders using Form on web site.

  • Dinner Selection: Free "Doyle Dogs" provided by Doyle Sail Makers, Hampton.


Volunteers are needed Wednesday through Monday. Call Woody Woodcock at 723-0818 if you can help with tent set up/take down, and email Suzanne Hamilton at suzanneshamilton@gmail.com if you want to help serve rum drinks and/or beer at the parties.