See the Sailing Instructions  for Race Days and Class Starting Times.

The after race parties and food will be served under the big tents adjacent to the HYC Club House.

Print out and LUNCH ORDER FORM

Thursday, June 3

6 - 9:00 pm       Opening Party
                        DJ E. Eric Emerson
                        Free Beer & Munchies 6-7 pm

6:00 pm           Check-in

7:00 pm           Skippers Meeting

7:00 pm           Rum Drinks for Sale

Menu:
Free appetizers (Fruit/Cheese, Nacho Bar)

Full Dinner menu also available in Upstairs Dining Room and Pub Menu available in the Lounge; reservations strongly recommended.

Friday, June 4

7 - 11:00 am      Breakfast Buffet
8:00 am            Pick up lunches
10:00 am          Warning Gun (1st Race)
4 - 10:00 pm      Beer for Sale
5 - 8:00pm         PARTY
                        Live Music by L. F. EDWARDS
                        Rum Drinks for Sale
6:00pm             Dinner
7:30pm             Trophy Presentation

  • Breakfast Buffet: Pancakes with toppings, Scrambled eggs, breakfast meats, biscuits & gravy, grits & home fries, fresh fruit, pastries & muffins. $9.00/person inclusive.

  • Place Lunch Orders using LUNCH ORDER FORM on web site.

  • Dinner: Lasagna, tortellini alfredo, ratatouille and garlic bread. $11.00/ person inclusive.

    Ala Carte menu in upstairs dining room

Saturday, June 5

7 - 11:00am      Breakfast Buffet

8:00 am            Pick up lunches

10:00 am          Warning Gun (1st Race)

4 - 10:00pm      Beer for Sale

6 - 10:00pm      BIG PARTY

Live Music by PHOEBUS RIO

                        Rum Drinks for Sale

6:30 - 9:30pm   Dinner Buffet

7:30pm            Trophy Presentation

  • Breakfast Buffet:  French Toast, Scrambled eggs, breakfast meats, biscuits and gravy, grits and home fries, fresh fruit, pastries & muffins.$9.00/person inclusive.

  • Place Lunch Orders using LUNCH ORDER FORM on web site.

  • Dinner: Beef and Chicken Fajitas, served with all the toppings, Rice, Pasta Salad. $11.00/person inclusive.

    Prime Rib Seafood Buffet in upstairs dining room $30 inclusive

Sunday, June 6

 7 - 11:00am      Breakfast Buffet

 8:00 am            Pick up lunches

10:00 am           Warning Gun (1st Race)

4 - 7:30pm         Beer for Sale

4 - 8:00pm         PARTY w/L. F. EDWARDS

                         Rum Drinks for Sale

5:30pm              Trophy Presentation

  • Breakfast Buffet: Pancakes with toppings, Scrambled eggs, breakfast meats, biscuits & gravy, grits & home fries, fresh fruit, pastries & muffins. $9.00/person inclusive.

  • Place Lunch Orders using LUNCH ORDER FORM on web site.

  • Dinner Selection: Free "Doyle Dogs" provided by Doyle Sail Makers, Hampton.


Volunteers are needed Wednesday through Monday. Call Woody Woodcock at 723-0818 if you can help with tent set up/take down, and email Suzanne Hamilton at suzanneshamilton@gmail.com if you want to help serve rum drinks and/or beer or sell tickets at the parties. HYC Members welcome, don't miss this opportunity to enjoy the camaraderie and talent of a major regatta in our own backyard.